This lot contains a collection of vintage cookbooks. The cookbooks have various conditions with visible wear, tear, and aging. Some titles include: Practical Cookery, The New Art of Simplified Cooking from the Kitchens of the General Electric Institute (1936), Your Frigidaire Recipes, Recipes The Modern Pabst-ett Way (1937), New Perfection Cook Book and Directions for Operating New Perfection Oil Stoves (1916).